Winery Armenian - Areni Khoran Dry Red

Winery ArmenianAreni Khoran Dry Red

The Areni Khoran Dry Red of Winery Armenian is a red wine from the region of Cognac.
This wine generally goes well with

Details and technical informations about Winery Armenian's Areni Khoran Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Armenian

The winery offers 19 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Cognac

The Winery Armenian is one of of the world's greatest estates. It offers 7 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 150000 of of France wines
In the top 250 of of Cognac wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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