Winery Armand GilgÉlevé En Barrique Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Élevé En Barrique Pinot Noir from the Winery Armand Gilg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé En Barrique Pinot Noir of Winery Armand Gilg in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Élevé En Barrique Pinot Noir of Winery Armand Gilg in the region of Alsace often reveals types of flavors of red fruit.
Food and wine pairings with Élevé En Barrique Pinot Noir
Pairings that work perfectly with Élevé En Barrique Pinot Noir
Original food and wine pairings with Élevé En Barrique Pinot Noir
The Élevé En Barrique Pinot Noir of Winery Armand Gilg matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with prunes, duck fillets with honey or chakchouka.
Details and technical informations about Winery Armand Gilg's Élevé En Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Élevé En Barrique Pinot Noir from Winery Armand Gilg are 2015, 2012, 2016, 2014 and 2017.
Informations about the Winery Armand Gilg
The Winery Armand Gilg is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
