Winery Armand DartoisTerre et Ambre Ventoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre et Ambre Ventoux Rouge from the Winery Armand Dartois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre et Ambre Ventoux Rouge of Winery Armand Dartois in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre et Ambre Ventoux Rouge
Pairings that work perfectly with Terre et Ambre Ventoux Rouge
Original food and wine pairings with Terre et Ambre Ventoux Rouge
The Terre et Ambre Ventoux Rouge of Winery Armand Dartois matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, lamb curl or rabbit with cream sauce anne's way.
Details and technical informations about Winery Armand Dartois's Terre et Ambre Ventoux Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Terre et Ambre Ventoux Rouge from Winery Armand Dartois are 2018, 2017, 2012, 2015 and 2016.
Informations about the Winery Armand Dartois
The Winery Armand Dartois is one of of the world's greatest estates. It offers 30 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
