Winery Armadillos Leap - Viognier Roussanne

Winery Armadillos LeapViognier Roussanne

The Viognier Roussanne of Winery Armadillos Leap is a wine from the region of Texas.
This wine generally goes well with
The Viognier Roussanne of the Winery Armadillos Leap is in the top 0 of wines of Texas.

Details and technical informations about Winery Armadillos Leap's Viognier Roussanne.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Informations about the Winery Armadillos Leap

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Texas
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The Winery Armadillos Leap is one of of the world's greatest estates. It offers 5 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 5000 of of Texas wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Monopoly (raw)

Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.

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