Winery Arizzi#FFF Toscana Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the #FFF Toscana Bianco from the Winery Arizzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the #FFF Toscana Bianco of Winery Arizzi in the region of Toscane is a with a nice freshness.
Food and wine pairings with #FFF Toscana Bianco
Pairings that work perfectly with #FFF Toscana Bianco
Original food and wine pairings with #FFF Toscana Bianco
The #FFF Toscana Bianco of Winery Arizzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, goat cheese and bacon quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Arizzi's #FFF Toscana Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of #FFF Toscana Bianco from Winery Arizzi are 2016
Informations about the Winery Arizzi
The Winery Arizzi is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Sensory analysis
Technical name of the tasting.