Winery Arione MarioFM Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the FM Montepulciano d'Abruzzo from the Winery Arione Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the FM Montepulciano d'Abruzzo of Winery Arione Mario in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the FM Montepulciano d'Abruzzo of Winery Arione Mario in the region of Abruzzo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, floral.
Food and wine pairings with FM Montepulciano d'Abruzzo
Pairings that work perfectly with FM Montepulciano d'Abruzzo
Original food and wine pairings with FM Montepulciano d'Abruzzo
The FM Montepulciano d'Abruzzo of Winery Arione Mario matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, capellini with vegetables or roast veal with caramelized carrots.
Details and technical informations about Winery Arione Mario's FM Montepulciano d'Abruzzo.
Discover the grape variety: Maria Gomes
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.
Last vintages of this wine
The best vintages of FM Montepulciano d'Abruzzo from Winery Arione Mario are 2017, 0, 2018
Informations about the Winery Arione Mario
The Winery Arione Mario is one of of the world's great estates. It offers 25 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
