Winery ArganzaLegado de Farro Viña de Cantaloba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Legado de Farro Viña de Cantaloba from the Winery Arganza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legado de Farro Viña de Cantaloba of Winery Arganza in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Legado de Farro Viña de Cantaloba
Pairings that work perfectly with Legado de Farro Viña de Cantaloba
Original food and wine pairings with Legado de Farro Viña de Cantaloba
The Legado de Farro Viña de Cantaloba of Winery Arganza matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of traditional veal stew, duck breast in the oven or quiche with mixed vegetables.
Details and technical informations about Winery Arganza's Legado de Farro Viña de Cantaloba.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Legado de Farro Viña de Cantaloba from Winery Arganza are 0, 2016
Informations about the Winery Arganza
The Winery Arganza is one of of the world's great estates. It offers 48 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
