Winery ArganzaBierzo Mencía Roble Legado de Farro
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Bierzo Mencía Roble Legado de Farro from the Winery Arganza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bierzo Mencía Roble Legado de Farro of Winery Arganza in the region of Castille-et-Léon is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bierzo Mencía Roble Legado de Farro of Winery Arganza in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Bierzo Mencía Roble Legado de Farro
Pairings that work perfectly with Bierzo Mencía Roble Legado de Farro
Original food and wine pairings with Bierzo Mencía Roble Legado de Farro
The Bierzo Mencía Roble Legado de Farro of Winery Arganza matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of slow-cooked veal roast, rabbit with kriek and cherries or special' tagliatelle carbonara.
Details and technical informations about Winery Arganza's Bierzo Mencía Roble Legado de Farro.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Bierzo Mencía Roble Legado de Farro from Winery Arganza are 2014, 2017, 2016, 2013 and 0.
Informations about the Winery Arganza
The Winery Arganza is one of of the world's great estates. It offers 48 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
