Winery Arco del CastilloGran Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Reserva from the Winery Arco del Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva of Winery Arco del Castillo in the region of Murcie is a powerful.
Food and wine pairings with Gran Reserva
Pairings that work perfectly with Gran Reserva
Original food and wine pairings with Gran Reserva
The Gran Reserva of Winery Arco del Castillo matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, light lasagne without béchamel sauce or sot- l- leaves.
Details and technical informations about Winery Arco del Castillo's Gran Reserva.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Arco del Castillo
The Winery Arco del Castillo is one of of the world's greatest estates. It offers 2 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.