Winery Arco del Castillo - Gran Reserva

Winery Arco del CastilloGran Reserva

The Gran Reserva of Winery Arco del Castillo is a red wine from the region of Murcie.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gran Reserva from the Winery Arco del Castillo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Reserva of Winery Arco del Castillo in the region of Murcie is a powerful.

Details and technical informations about Winery Arco del Castillo's Gran Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Winery Arco del Castillo

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Murcie

The Winery Arco del Castillo is one of of the world's greatest estates. It offers 2 wines for sale in the of Murcie to come and discover on site or to buy online.

Top wine Murcie
In the top 40000 of of Spain wines
In the top 1500 of of Murcie wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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