Winery ArchipettoliAltipertoli Toscana Volterrani
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altipertoli Toscana Volterrani from the Winery Archipettoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altipertoli Toscana Volterrani of Winery Archipettoli in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Altipertoli Toscana Volterrani
Pairings that work perfectly with Altipertoli Toscana Volterrani
Original food and wine pairings with Altipertoli Toscana Volterrani
The Altipertoli Toscana Volterrani of Winery Archipettoli matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, gypsy sauce or locro criollo (argentina).
Details and technical informations about Winery Archipettoli's Altipertoli Toscana Volterrani.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Altipertoli Toscana Volterrani from Winery Archipettoli are 0
Informations about the Winery Archipettoli
The Winery Archipettoli is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
