Winery Arceto - Cardinale Pighini Abboccato Lambrusco Grasparossa

Winery ArcetoCardinale Pighini Abboccato Lambrusco Grasparossa

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cardinale Pighini Abboccato Lambrusco Grasparossa of Winery Arceto is a sparkling wine from the region of Colli de Scandiano e Canosa of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Arceto's Cardinale Pighini Abboccato Lambrusco Grasparossa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Last vintages of this wine

Cardinale Pighini Abboccato Lambrusco Grasparossa - 2014
In the top 100 of of Colli de Scandiano e Canosa wines
Average rating: 3.311100

The best vintages of Cardinale Pighini Abboccato Lambrusco Grasparossa from Winery Arceto are 2014

Informations about the Winery Arceto

The winery offers 39 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Colli de Scandiano e Canosa in the region of Émilie-Romagne

The Winery Arceto is one of of the world's greatest estates. It offers 31 wines for sale in the of Colli de Scandiano e Canosa to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 65000 of of Italy wines
In the top 2500 of of Colli de Scandiano e Canosa wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Colli de Scandiano e Canosa

The wine region of Colli de Scandiano e Canosa is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantina Puianello or the Domaine Cantina Puianello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli de Scandiano e Canosa are Cabernet-Sauvignon, Marzemino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli de Scandiano e Canosa often reveals types of flavors of vegetal, tree fruit or earth and sometimes also flavors of black fruit, dried fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Clairet

Strong rosé wine reminiscent of a light red.

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