Winery ArcetoCardinale Pighini Abboccato Lambrusco Grasparossa
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cardinale Pighini Abboccato Lambrusco Grasparossa
Pairings that work perfectly with Cardinale Pighini Abboccato Lambrusco Grasparossa
Original food and wine pairings with Cardinale Pighini Abboccato Lambrusco Grasparossa
The Cardinale Pighini Abboccato Lambrusco Grasparossa of Winery Arceto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tomatoes stuffed with sausage meat, coulibiac of salmon or salted king's cake with cauliflower.
Details and technical informations about Winery Arceto's Cardinale Pighini Abboccato Lambrusco Grasparossa.
Discover the grape variety: Malbo Gentile
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Cardinale Pighini Abboccato Lambrusco Grasparossa from Winery Arceto are 0, 2014
Informations about the Winery Arceto
The Winery Arceto is one of of the world's greatest estates. It offers 31 wines for sale in the of Colli de Scandiano e Canosa to come and discover on site or to buy online.
The wine region of Colli de Scandiano e Canosa
DOC of Emilia-Romagna (south of Reggio Emilia) between the Scandiano plain and hilltop Canossa at 550 m. Lambrusco is the signature sparkling red king (structured Grasparossa, lively Marani, fruity Salamino): frizzante with red cherry, raspberry, violet and a herbal touch, fresh and thirst-quenching, from dry to medium-sweet. Aromatic native Spergola and floral Malvasia di Candia as sparkling whites. Cabernet, Malbo Gentile and Marzemino as complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
