Winery Arba WineRosato Sweet Dora
Pink wine
This wine is a blend of 2 varietals which are the Aligoté and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Rosato Sweet Dora of the Winery Arba Wine is in the top 10 of wines of Kazakhstan and in the top 10 of wines of Almaty.
Food and wine pairings with Rosato Sweet Dora
Pairings that work perfectly with Rosato Sweet Dora
Original food and wine pairings with Rosato Sweet Dora
The Rosato Sweet Dora of Winery Arba Wine matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, chicken bonne femme or provençal tart with rabbit.
Details and technical informations about Winery Arba Wine's Rosato Sweet Dora.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Rosato Sweet Dora from Winery Arba Wine are 2017, 2015, 0
Informations about the Winery Arba Wine
The Winery Arba Wine is one of of the world's great estates. It offers 28 wines for sale in the of Almaty to come and discover on site or to buy online.
The wine region of Almaty
Cradle of Kazakh wine in the foothills of the Tian Shan, high-altitude vineyards (up to 2. 500 m in the Assa valley), continental climate with marked day-night temperature swings preserving acidity. Saperavi and Pinot Noir are the signature reds: Saperavi deep with dark fruits, plum and a spicy touch; Pinot Noir fine and silky with cherries. Riesling is the taut signature white with citrus and minerality.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
