Winery CircusSyrah Roble
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Roble from the Winery Circus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Roble of Winery Circus in the region of Mendoza is a with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Roble
Pairings that work perfectly with Syrah Roble
Original food and wine pairings with Syrah Roble
The Syrah Roble of Winery Circus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, mamyjaja lamb mouse tagine or aiguillette of duck normandy style.
Details and technical informations about Winery Circus's Syrah Roble.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Syrah Roble from Winery Circus are 2017, 2016, 2013, 2012
Informations about the Winery Circus
The Winery Circus is one of of the world's greatest estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
