Bodegas la RosaHereford Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hereford Sauvignon Blanc from the Bodegas la Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hereford Sauvignon Blanc of Bodegas la Rosa in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Hereford Sauvignon Blanc
Pairings that work perfectly with Hereford Sauvignon Blanc
Original food and wine pairings with Hereford Sauvignon Blanc
The Hereford Sauvignon Blanc of Bodegas la Rosa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and seafood gratin, zucchini and goat cheese quiche or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Bodegas la Rosa's Hereford Sauvignon Blanc.
Discover the grape variety: Maturana blanca
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.
Last vintages of this wine
The best vintages of Hereford Sauvignon Blanc from Bodegas la Rosa are 2016, 2017, 2018, 0 and 2019.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
