Bodegas la RosaHereford Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Hereford Merlot from the Bodegas la Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hereford Merlot of Bodegas la Rosa in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Hereford Merlot of Bodegas la Rosa in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Hereford Merlot
Pairings that work perfectly with Hereford Merlot
Original food and wine pairings with Hereford Merlot
The Hereford Merlot of Bodegas la Rosa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, lamb shoulder cooked for 5 hours or veal roast casserole.
Details and technical informations about Bodegas la Rosa's Hereford Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Hereford Merlot from Bodegas la Rosa are 2013, 2020, 2014, 2019 and 2018.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's greatest estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
