Bodegas la RosaHereford Blanco

White wine of Mendoza of Argentina

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Hereford Blanco of Bodegas la Rosa is a white wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Bodegas la Rosa's Hereford Blanco.

Winery

Bodegas la Rosa

Grape varieties

Region/Great wine region

Mendoza

Country

Argentina

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Timorasso

Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.

Last vintages of this wine

Hereford Blanco - 0

In the top 100 of of Mendoza wines

Average rating: 2.8

The best vintages of Hereford Blanco from Bodegas la Rosa are 0

Informations about the Bodegas la Rosa

The winery offers 47 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Grupo Peñaflor.

It is in the top 50 of the best estates in the region

It is located in Mendoza

The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.

In the top 30000 of of Argentina wines

In the top 25000 of of Mendoza wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.