
Bodegas la RosaDiversity of Terroir Premium Torrontés
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Diversity of Terroir Premium Torrontés from the Bodegas la Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diversity of Terroir Premium Torrontés of Bodegas la Rosa in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Diversity of Terroir Premium Torrontés
Pairings that work perfectly with Diversity of Terroir Premium Torrontés
Original food and wine pairings with Diversity of Terroir Premium Torrontés
The Diversity of Terroir Premium Torrontés of Bodegas la Rosa matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of banh mi sandwich, quiche with bacon and gruyère cheese or baked tortilla.
Details and technical informations about Bodegas la Rosa's Diversity of Terroir Premium Torrontés.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Diversity of Terroir Premium Torrontés from Bodegas la Rosa are 2014, 0, 2013
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














