Winery AlambradoGran Selección Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gran Selección Chardonnay from the Winery Alambrado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Selección Chardonnay of Winery Alambrado in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Selección Chardonnay of Winery Alambrado in the region of Mendoza often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Gran Selección Chardonnay
Pairings that work perfectly with Gran Selección Chardonnay
Original food and wine pairings with Gran Selección Chardonnay
The Gran Selección Chardonnay of Winery Alambrado matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, tuna catalan style or zucchini and goat cheese quiche.
Details and technical informations about Winery Alambrado's Gran Selección Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gran Selección Chardonnay from Winery Alambrado are 2016, 2017, 2015, 2013 and 0.
Informations about the Winery Alambrado
The Winery Alambrado is one of of the world's great estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
