
Winery AppelSaarburger Fuchs Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Saarburger Fuchs Trocken from the Winery Appel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saarburger Fuchs Trocken of Winery Appel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Saarburger Fuchs Trocken
Pairings that work perfectly with Saarburger Fuchs Trocken
Original food and wine pairings with Saarburger Fuchs Trocken
The Saarburger Fuchs Trocken of Winery Appel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), mussels spanish style or couscous without couscous maker.
Details and technical informations about Winery Appel's Saarburger Fuchs Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Saarburger Fuchs Trocken from Winery Appel are 0
Informations about the Winery Appel
The Winery Appel is one of of the world's greatest estates. It offers 21 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Apyrene
Seedless grape.














