The Winery Apollo of Mendoza | Winedexer

Winery Apollo
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Mendoza.
It is located in Mendoza

The Winery Apollo is one of the best wineries to follow in Mendoza.. It offers 1 wines for sale in of Mendoza to come and discover on site or to buy online.

Top Winery Apollo wines

Looking for the best Winery Apollo wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Apollo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Apollo wines with technical and enological descriptions.

The top red wines of Winery Apollo

Food and wine pairings with a red wine of Winery Apollo

How Winery Apollo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, greek-style shepherd's pie or pancake batter.

The grape varieties most used in the red wines of Winery Apollo.

  • Malbec

Discovering the wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.

Discover other wineries and winemakers neighboring the Winery Apollo

Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Apollo.

Discover the grape variety: Ravat 34

Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.