Winery ApelGrauer Burgunder S
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder S from the Winery Apel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder S of Winery Apel in the region of Mosel is a .
Food and wine pairings with Grauer Burgunder S
Pairings that work perfectly with Grauer Burgunder S
Original food and wine pairings with Grauer Burgunder S
The Grauer Burgunder S of Winery Apel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken in red wine, shrimp marinade or pork tenderloin with cider.
Details and technical informations about Winery Apel's Grauer Burgunder S.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Apel
The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Slight
Supple and easy to drink wine.
