Winery Aparteny - Muscat Dry

Winery ApartenyMuscat Dry

The Muscat Dry of Winery Aparteny is a wine from the region of Armavir.
This wine generally goes well with
The Muscat Dry of the Winery Aparteny is in the top 0 of wines of Armavir.

Details and technical informations about Winery Aparteny's Muscat Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)

Informations about the Winery Aparteny

The winery offers 2 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Armavir
Find the Winery Aparteny on Facebook

The Winery Aparteny is one of of the world's greatest estates. It offers 2 wines for sale in the of Armavir to come and discover on site or to buy online.

Top wine Armavir
In the top 350 of of Armenia wines
In the top 45 of of Armavir wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Armavir

The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Aparteny

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