Winery ApaltaguaEstate Selection Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Selection Sauvignon Blanc from the Winery Apaltagua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Sauvignon Blanc of Winery Apaltagua in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Estate Selection Sauvignon Blanc
Pairings that work perfectly with Estate Selection Sauvignon Blanc
Original food and wine pairings with Estate Selection Sauvignon Blanc
The Estate Selection Sauvignon Blanc of Winery Apaltagua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, quiche without pastry, courgette and blue cheese or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Winery Apaltagua's Estate Selection Sauvignon Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Estate Selection Sauvignon Blanc from Winery Apaltagua are 2016, 0, 2017
Informations about the Winery Apaltagua
The Winery Apaltagua is one of of the world's great estates. It offers 65 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
