Winery ApaltaguaCamino del Vino Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Camino del Vino Sauvignon Blanc from the Winery Apaltagua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camino del Vino Sauvignon Blanc of Winery Apaltagua in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Camino del Vino Sauvignon Blanc
Pairings that work perfectly with Camino del Vino Sauvignon Blanc
Original food and wine pairings with Camino del Vino Sauvignon Blanc
The Camino del Vino Sauvignon Blanc of Winery Apaltagua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried rice with shrimp and chicken, summer tuna quiche or vegetarian sandwich club.
Details and technical informations about Winery Apaltagua's Camino del Vino Sauvignon Blanc.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Camino del Vino Sauvignon Blanc from Winery Apaltagua are 0, 2018
Informations about the Winery Apaltagua
The Winery Apaltagua is one of of the world's great estates. It offers 65 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
