Winery ApPremium Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Premium Bianco from the Winery Ap
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Bianco of Winery Ap in the region of Lombardia is a powerful.
Food and wine pairings with Premium Bianco
Pairings that work perfectly with Premium Bianco
Original food and wine pairings with Premium Bianco
The Premium Bianco of Winery Ap matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, wok of pointed cabbage with shrimps and lemongrass bo bun style or lasagne with vegetables and savoy tomatoes.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Premium Bianco from Winery Ap are 2019, 0
Informations about the Winery Ap
The Winery Ap is one of of the world's greatest estates. It offers 8 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
