Winery AntonuttiRós di Murì
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rós di Murì from the Winery Antonutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rós di Murì of Winery Antonutti in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rós di Murì of Winery Antonutti in the region of Friuli-Venezia Giulia often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Rós di Murì
Pairings that work perfectly with Rós di Murì
Original food and wine pairings with Rós di Murì
The Rós di Murì of Winery Antonutti matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta and peppers or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Antonutti's Rós di Murì.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rós di Murì from Winery Antonutti are 2009, 2015, 2014, 0 and 2012.
Informations about the Winery Antonutti
The Winery Antonutti is one of of the world's great estates. It offers 47 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
