Winery Antonis Kechagias - Ροζέ Ζηρος Syrah

Winery Antonis KechagiasΡοζέ Ζηρος Syrah

The Ροζέ Ζηρος Syrah of Winery Antonis Kechagias is a pink wine from the region of Continental Greece.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Antonis Kechagias's Ροζέ Ζηρος Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Antonis Kechagias

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Continental Greece

The Winery Antonis Kechagias is one of of the world's greatest estates. It offers 1 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 4500 of of Greece wines
In the top 700 of of Continental Greece wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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