
Winery Antonis KechagiasΡοζέ Ζηρος Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ροζέ Ζηρος Syrah
Pairings that work perfectly with Ροζέ Ζηρος Syrah
Original food and wine pairings with Ροζέ Ζηρος Syrah
The Ροζέ Ζηρος Syrah of Winery Antonis Kechagias matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, oriental stew with couscous or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Antonis Kechagias's Ροζέ Ζηρος Syrah.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Antonis Kechagias
The Winery Antonis Kechagias is one of of the world's greatest estates. It offers 1 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.









