Winery Antoniotti OdilioBramaterra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bramaterra from the Winery Antoniotti Odilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bramaterra of Winery Antoniotti Odilio in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bramaterra of Winery Antoniotti Odilio in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bramaterra
Pairings that work perfectly with Bramaterra
Original food and wine pairings with Bramaterra
The Bramaterra of Winery Antoniotti Odilio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, imene's tunisian ojja or duck breast and roasted peaches.
Details and technical informations about Winery Antoniotti Odilio's Bramaterra.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Bramaterra from Winery Antoniotti Odilio are 2007, 2016, 2015, 2011 and 2014.
Informations about the Winery Antoniotti Odilio
The Winery Antoniotti Odilio is one of of the world's greatest estates. It offers 5 wines for sale in the of Bramaterra to come and discover on site or to buy online.
The wine region of Bramaterra
The wine region of Bramaterra is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Noah or the Domaine Antoniotti Odilio produce mainly wines red and pink. The most planted grape varieties in the region of Bramaterra are Nebbiolo et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Bramaterra often reveals types of flavors of oaky, microbio or tree fruit and sometimes also flavors of floral, dried fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
