The Winery António Lopes is one of the best wineries to follow in Lisboa.. It offers 6 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery António Lopes wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery António Lopes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery António Lopes wines with technical and enological descriptions.
How Winery António Lopes wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, giouvetsi (greek dish) or veal rouelle normande.
On the nose the red wine of Winery António Lopes. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery António Lopes. is a powerful with a lot of tannins present in the mouth.
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
~150 km along the Atlantic, 9 DOC sub-regions.
How Winery António Lopes wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, goat cheese and bacon quiche or goat's cheese sandwich with honey.
On the nose the white wine of Winery António Lopes. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery António Lopes. is a with a nice freshness.
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
How Winery António Lopes wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roasted fillet of beef with parsley or peppers with lentil stuffing.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery António Lopes.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
