Winery Antonella CordaZiru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Ziru of the Winery Antonella Corda is in the top 10 of wines of Isola dei Nuraghi.
Taste structure of the Ziru from the Winery Antonella Corda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ziru of Winery Antonella Corda in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Ziru of Winery Antonella Corda in the region of Sardinia often reveals types of flavors of tree fruit.
Food and wine pairings with Ziru
Pairings that work perfectly with Ziru
Original food and wine pairings with Ziru
The Ziru of Winery Antonella Corda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, quiche without eggs or shrimp acras.
Details and technical informations about Winery Antonella Corda's Ziru.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ziru from Winery Antonella Corda are 2018, 2017
Informations about the Winery Antonella Corda
The Winery Antonella Corda is one of of the world's greatest estates. It offers 4 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
