Winery Antonella CordaZiru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Ziru of the Winery Antonella Corda is in the top 10 of wines of Isola dei Nuraghi.
Taste structure of the Ziru from the Winery Antonella Corda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ziru of Winery Antonella Corda in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Ziru of Winery Antonella Corda in the region of Sardinia often reveals types of flavors of tree fruit.
Food and wine pairings with Ziru
Pairings that work perfectly with Ziru
Original food and wine pairings with Ziru
The Ziru of Winery Antonella Corda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, cream and tuna quiche or kale chips.
Details and technical informations about Winery Antonella Corda's Ziru.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Ziru from Winery Antonella Corda are 2018, 2017
Informations about the Winery Antonella Corda
The Winery Antonella Corda is one of of the world's greatest estates. It offers 4 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
