Winery Anton BuriSalurin Ticino Reserva Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Salurin Ticino Reserva Merlot from the Winery Anton Buri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salurin Ticino Reserva Merlot of Winery Anton Buri in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Salurin Ticino Reserva Merlot
Pairings that work perfectly with Salurin Ticino Reserva Merlot
Original food and wine pairings with Salurin Ticino Reserva Merlot
The Salurin Ticino Reserva Merlot of Winery Anton Buri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, lamb with ginger honey or simple veal sauté.
Details and technical informations about Winery Anton Buri's Salurin Ticino Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Anton Buri
The Winery Anton Buri is one of of the world's greatest estates. It offers 1 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Fendant
See chasselas.
