Winery Antoine MoueixChâteau la Grande Chapelle Blanc de Blancs Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château la Grande Chapelle Blanc de Blancs Bordeaux
Pairings that work perfectly with Château la Grande Chapelle Blanc de Blancs Bordeaux
Original food and wine pairings with Château la Grande Chapelle Blanc de Blancs Bordeaux
The Château la Grande Chapelle Blanc de Blancs Bordeaux of Winery Antoine Moueix matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, quiche with leeks and fresh salmon from flo or teriyaki chicken.
Details and technical informations about Winery Antoine Moueix's Château la Grande Chapelle Blanc de Blancs Bordeaux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Antoine Moueix
The Winery Antoine Moueix is one of of the world's great estates. It offers 80 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
