Winery Antoine d'Imblecourt - Fixin 1er Cru 'Clos du Chapitre'

Winery Antoine d'ImblecourtFixin 1er Cru 'Clos du Chapitre'

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fixin 1er Cru 'Clos du Chapitre' of Winery Antoine d'Imblecourt is a red wine from the region of Fixin 1er Cru 'Clos du Chapitre' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Fixin 1er Cru 'Clos du Chapitre' from the Winery Antoine d'Imblecourt

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fixin 1er Cru 'Clos du Chapitre' of Winery Antoine d'Imblecourt in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Antoine d'Imblecourt's Fixin 1er Cru 'Clos du Chapitre'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Fixin 1er Cru 'Clos du Chapitre' - 2014
In the top 100 of of Fixin 1er Cru 'Clos du Chapitre' wines
Average rating: 3.111100
Fixin 1er Cru 'Clos du Chapitre' - 2013
In the top 100 of of Fixin 1er Cru 'Clos du Chapitre' wines
Average rating: 3.411100

The best vintages of Fixin 1er Cru 'Clos du Chapitre' from Winery Antoine d'Imblecourt are 2013, 2014

Informations about the Winery Antoine d'Imblecourt

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Fixin 1er Cru 'Clos du Chapitre' in the region of Burgundy

The Winery Antoine d'Imblecourt is one of of the world's greatest estates. It offers 7 wines for sale in the of Fixin 1er Cru 'Clos du Chapitre' to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 5500 of of Fixin 1er Cru 'Clos du Chapitre' wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Fixin 1er Cru 'Clos du Chapitre'

The wine region of Fixin 1er Cru 'Clos du Chapitre' is located in the region of Fixin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Guy & Yvan Dufouleur produce mainly wines red. The most planted grape varieties in the region of Fixin 1er Cru 'Clos du Chapitre' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fixin 1er Cru 'Clos du Chapitre' often reveals types of flavors of cherry, non oak or vanilla and sometimes also flavors of smoke, black fruit or red fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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