Winery Pascal Marchand-TawseFixin 1er Cru 'Clos du Chapitre'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fixin 1er Cru 'Clos du Chapitre' from the Winery Pascal Marchand-Tawse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fixin 1er Cru 'Clos du Chapitre' of Winery Pascal Marchand-Tawse in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Fixin 1er Cru 'Clos du Chapitre'
Pairings that work perfectly with Fixin 1er Cru 'Clos du Chapitre'
Original food and wine pairings with Fixin 1er Cru 'Clos du Chapitre'
The Fixin 1er Cru 'Clos du Chapitre' of Winery Pascal Marchand-Tawse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, italian veal roulade or rabbit with mustard in a casserole.
Details and technical informations about Winery Pascal Marchand-Tawse's Fixin 1er Cru 'Clos du Chapitre'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Fixin 1er Cru 'Clos du Chapitre' from Winery Pascal Marchand-Tawse are 2011, 2012, 2010
Informations about the Winery Pascal Marchand-Tawse
The Winery Pascal Marchand-Tawse is one of of the world's great estates. It offers 98 wines for sale in the of Fixin 1er Cru 'Clos du Chapitre' to come and discover on site or to buy online.
The wine region of Fixin 1er Cru 'Clos du Chapitre'
The wine region of Fixin 1er Cru 'Clos du Chapitre' is located in the region of Fixin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Guy & Yvan Dufouleur produce mainly wines red. The most planted grape varieties in the region of Fixin 1er Cru 'Clos du Chapitre' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fixin 1er Cru 'Clos du Chapitre' often reveals types of flavors of cherry, non oak or vanilla and sometimes also flavors of smoke, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
