Winery Antoine DepagneuxDomaine de la Presle Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine de la Presle Fleurie from the Winery Antoine Depagneux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Presle Fleurie of Winery Antoine Depagneux in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine de la Presle Fleurie
Pairings that work perfectly with Domaine de la Presle Fleurie
Original food and wine pairings with Domaine de la Presle Fleurie
The Domaine de la Presle Fleurie of Winery Antoine Depagneux matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, curried veal roulades or jambalaya (louisiana).
Details and technical informations about Winery Antoine Depagneux's Domaine de la Presle Fleurie.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Domaine de la Presle Fleurie from Winery Antoine Depagneux are 2015
Informations about the Winery Antoine Depagneux
The Winery Antoine Depagneux is one of of the world's greatest estates. It offers 9 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
