Winery Antoine de PeyracheVolnay Red
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay Red from the Winery Antoine de Peyrache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay Red of Winery Antoine de Peyrache in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Volnay Red
Pairings that work perfectly with Volnay Red
Original food and wine pairings with Volnay Red
The Volnay Red of Winery Antoine de Peyrache matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, casserons in the country style or wild boar, roe deer or doe leg.
Details and technical informations about Winery Antoine de Peyrache's Volnay Red.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Antoine de Peyrache
The Winery Antoine de Peyrache is one of of the world's greatest estates. It offers 13 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
