Winery Antoine de la FargeEcho de l'Ermitage Menetou-Salon Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Echo de l'Ermitage Menetou-Salon Rouge from the Winery Antoine de la Farge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echo de l'Ermitage Menetou-Salon Rouge of Winery Antoine de la Farge in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Echo de l'Ermitage Menetou-Salon Rouge
Pairings that work perfectly with Echo de l'Ermitage Menetou-Salon Rouge
Original food and wine pairings with Echo de l'Ermitage Menetou-Salon Rouge
The Echo de l'Ermitage Menetou-Salon Rouge of Winery Antoine de la Farge matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso buco with mushrooms, blanquette of rabbit with riesling and chanterelles or stuffed potatoes.
Details and technical informations about Winery Antoine de la Farge's Echo de l'Ermitage Menetou-Salon Rouge.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Antoine de la Farge
The Winery Antoine de la Farge is one of of the world's great estates. It offers 36 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
