Winery AntiyalPura Fe Chardonnay Reserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pura Fe Chardonnay Reserva from the Winery Antiyal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pura Fe Chardonnay Reserva of Winery Antiyal in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Pura Fe Chardonnay Reserva of Winery Antiyal in the region of Aconcagua often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tropical fruit.
Food and wine pairings with Pura Fe Chardonnay Reserva
Pairings that work perfectly with Pura Fe Chardonnay Reserva
Original food and wine pairings with Pura Fe Chardonnay Reserva
The Pura Fe Chardonnay Reserva of Winery Antiyal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, pasta with tuna, garlic and lemon cream or vegan leek and tofu quiche.
Details and technical informations about Winery Antiyal's Pura Fe Chardonnay Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pura Fe Chardonnay Reserva from Winery Antiyal are 2018, 0
Informations about the Winery Antiyal
The Winery Antiyal is one of of the world's greatest estates. It offers 9 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
