Winery Antiguas Estancias - Rosé

Winery Antiguas EstanciasRosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Antiguas Estancias is a pink wine from the region of Canelones.
This wine generally goes well with

Details and technical informations about Winery Antiguas Estancias's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Last vintages of this wine

Rosé - 2020
In the top 100 of of Canelones wines
Average rating: 3.311100
Rosé - 2019
In the top 100 of of Canelones wines
Average rating: 3.311100
Rosé - 2018
In the top 100 of of Canelones wines
Average rating: 3.111100
Rosé - 0
In the top 100 of of Canelones wines
Average rating: 3.311100

The best vintages of Rosé from Winery Antiguas Estancias are 2020, 2019, 0, 2018

Informations about the Winery Antiguas Estancias

The winery offers 9 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Canelones

The Winery Antiguas Estancias is one of of the world's greatest estates. It offers 9 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 1500 of of Uruguay wines
In the top 800 of of Canelones wines
In the top 30000 of pink wines
In the top 600000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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