Winery AntigalAQUI Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The AQUI Sauvignon Blanc of the Winery Antigal is in the top 70 of wines of Mendoza.
Taste structure of the AQUI Sauvignon Blanc from the Winery Antigal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AQUI Sauvignon Blanc of Winery Antigal in the region of Mendoza is a with a nice freshness.
Food and wine pairings with AQUI Sauvignon Blanc
Pairings that work perfectly with AQUI Sauvignon Blanc
Original food and wine pairings with AQUI Sauvignon Blanc
The AQUI Sauvignon Blanc of Winery Antigal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, quiche with leeks and fresh salmon from flo or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery Antigal's AQUI Sauvignon Blanc.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of AQUI Sauvignon Blanc from Winery Antigal are 0, 2018
Informations about the Winery Antigal
The Winery Antigal is one of of the world's great estates. It offers 55 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
