Winery Antico Borgo di SugameToscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Rosso from the Winery Antico Borgo di Sugame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Rosso of Winery Antico Borgo di Sugame in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Toscana Rosso
Pairings that work perfectly with Toscana Rosso
Original food and wine pairings with Toscana Rosso
The Toscana Rosso of Winery Antico Borgo di Sugame matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, lamb curry with coconut milk or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Antico Borgo di Sugame's Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Toscana Rosso from Winery Antico Borgo di Sugame are 2015, 2010, 2013, 0 and 2016.
Informations about the Winery Antico Borgo di Sugame
The Winery Antico Borgo di Sugame is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
