Winery Antichi VinaiSciare di Est Nerello Mascalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sciare di Est Nerello Mascalese from the Winery Antichi Vinai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciare di Est Nerello Mascalese of Winery Antichi Vinai in the region of Sicile is a powerful.
Food and wine pairings with Sciare di Est Nerello Mascalese
Pairings that work perfectly with Sciare di Est Nerello Mascalese
Original food and wine pairings with Sciare di Est Nerello Mascalese
The Sciare di Est Nerello Mascalese of Winery Antichi Vinai matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, spaghetti cacio e pepe or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Antichi Vinai's Sciare di Est Nerello Mascalese.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Sciare di Est Nerello Mascalese from Winery Antichi Vinai are 2017
Informations about the Winery Antichi Vinai
The Winery Antichi Vinai is one of of the world's great estates. It offers 35 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
