Winery Antiche CantineGhemme Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ghemme Riserva from the Winery Antiche Cantine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghemme Riserva of Winery Antiche Cantine in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ghemme Riserva
Pairings that work perfectly with Ghemme Riserva
Original food and wine pairings with Ghemme Riserva
The Ghemme Riserva of Winery Antiche Cantine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, bitumen leg of lamb or civet of wild boar.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Ghemme Riserva from Winery Antiche Cantine are 2003
Informations about the Winery Antiche Cantine
The Winery Antiche Cantine is one of of the world's greatest estates. It offers 5 wines for sale in the of Ghemme to come and discover on site or to buy online.
The wine region of Ghemme
The wine region of Ghemme is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Rovellotti or the Domaine Rovellotti produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ghemme are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Ghemme often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
