Winery Antica Cantina le LodoleLevante Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Levante Barbera d'Alba from the Winery Antica Cantina le Lodole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Levante Barbera d'Alba of Winery Antica Cantina le Lodole in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Levante Barbera d'Alba
Pairings that work perfectly with Levante Barbera d'Alba
Original food and wine pairings with Levante Barbera d'Alba
The Levante Barbera d'Alba of Winery Antica Cantina le Lodole matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vongoles (flat clams), traditional veal stew or baked dumplings.
Details and technical informations about Winery Antica Cantina le Lodole's Levante Barbera d'Alba.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Last vintages of this wine
The best vintages of Levante Barbera d'Alba from Winery Antica Cantina le Lodole are 0
Informations about the Winery Antica Cantina le Lodole
The Winery Antica Cantina le Lodole is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
