Winery Anthony GirardFlorilège des Monts Damnés Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Florilège des Monts Damnés Sancerre from the Winery Anthony Girard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Florilège des Monts Damnés Sancerre of Winery Anthony Girard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Florilège des Monts Damnés Sancerre
Pairings that work perfectly with Florilège des Monts Damnés Sancerre
Original food and wine pairings with Florilège des Monts Damnés Sancerre
The Florilège des Monts Damnés Sancerre of Winery Anthony Girard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, shrimp in red sauce or coconut chicken and curry.
Details and technical informations about Winery Anthony Girard's Florilège des Monts Damnés Sancerre.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Anthony Girard
The Winery Anthony Girard is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
