Winery AntarioBarbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Superiore from the Winery Antario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Superiore of Winery Antario in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Asti Superiore
Pairings that work perfectly with Barbera d'Asti Superiore
Original food and wine pairings with Barbera d'Asti Superiore
The Barbera d'Asti Superiore of Winery Antario matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, veal paupiettes with white wine or homemade pork curry.
Details and technical informations about Winery Antario's Barbera d'Asti Superiore.
Discover the grape variety: Bia blanc
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Barbera d'Asti Superiore from Winery Antario are 2009, 0
Informations about the Winery Antario
The Winery Antario is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
