Winery Anselme DeslarCôte de Beaune 'Les Topes-Bizot'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Côte de Beaune 'Les Topes-Bizot'
Pairings that work perfectly with Côte de Beaune 'Les Topes-Bizot'
Original food and wine pairings with Côte de Beaune 'Les Topes-Bizot'
The Côte de Beaune 'Les Topes-Bizot' of Winery Anselme Deslar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), country-style veal roulades with risotto or stuffed rabbit in the oven.
Details and technical informations about Winery Anselme Deslar's Côte de Beaune 'Les Topes-Bizot'.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Anselme Deslar
The Winery Anselme Deslar is one of of the world's greatest estates. It offers 2 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
