Winery AnotaPenedès Método Tradicional Cava
Sparkling wine
This wine is a blend of 2 varietals which are the Xarello and the Macabeo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Penedès Método Tradicional Cava from the Winery Anota
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Penedès Método Tradicional Cava of Winery Anota in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Penedès Método Tradicional Cava
Pairings that work perfectly with Penedès Método Tradicional Cava
Original food and wine pairings with Penedès Método Tradicional Cava
The Penedès Método Tradicional Cava of Winery Anota matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, sardinade or cod with chive cream.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Penedès Método Tradicional Cava from Winery Anota are 0
Informations about the Winery Anota
The Winery Anota is one of of the world's greatest estates. It offers 1 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
