Winery AnotaPenedès Método Tradicional Cava
Sparkling wine
This wine is a blend of 2 varietals which are the Xarello and the Macabeo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Penedès Método Tradicional Cava from the Winery Anota
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Penedès Método Tradicional Cava of Winery Anota in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Penedès Método Tradicional Cava
Pairings that work perfectly with Penedès Método Tradicional Cava
Original food and wine pairings with Penedès Método Tradicional Cava
The Penedès Método Tradicional Cava of Winery Anota matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), twists with anchovies or fish with cream sauce.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Penedès Método Tradicional Cava from Winery Anota are 0
Informations about the Winery Anota
The Winery Anota is one of of the world's greatest estates. It offers 1 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
