Winery AnnonbergWestern Cape Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Western Cape Cabernet Sauvignon from the Winery Annonberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Cape Cabernet Sauvignon of Winery Annonberg in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Western Cape Cabernet Sauvignon
Pairings that work perfectly with Western Cape Cabernet Sauvignon
Original food and wine pairings with Western Cape Cabernet Sauvignon
The Western Cape Cabernet Sauvignon of Winery Annonberg matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, gypsy sauce or pumpkin and bacon pie.
Details and technical informations about Winery Annonberg's Western Cape Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Western Cape Cabernet Sauvignon from Winery Annonberg are 2014, 0
Informations about the Winery Annonberg
The Winery Annonberg is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
