Winery AnnieSpecial Reserve Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Special Reserve Pinot Noir from the Winery Annie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Reserve Pinot Noir of Winery Annie in the region of Central Valley is a .
Wine flavors and olphactive analysis
On the nose the Special Reserve Pinot Noir of Winery Annie in the region of Central Valley often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Special Reserve Pinot Noir
Pairings that work perfectly with Special Reserve Pinot Noir
Original food and wine pairings with Special Reserve Pinot Noir
The Special Reserve Pinot Noir of Winery Annie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, veal curry or rabbit with tomato.
Details and technical informations about Winery Annie's Special Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Special Reserve Pinot Noir from Winery Annie are 2011, 2016, 0, 2015 and 2013.
Informations about the Winery Annie
The Winery Annie is one of of the world's greatest estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
